A good sourdough boulè doesn’t rush. It has plans. It has a calendar. It has a little wild yeast party to attend before it shows up at your door looking crusty, golden, and dramatically delicious.That’s why our sourdough boulès are made to order and need to be ordered at least 24 hours before delivery. Not because we’re trying to be fancy, although the loaf does look like it belongs in a cottage kitchen photo shoot. It’s because real sourdough takes time to ferment, rise, develop flavor, and bake into that chewy, tangy, crackly-crusted round loaf people start “just slicing a little piece” from until half the boule mysteriously vanishes.Let’s talk about what sourdough is, why people love it, how the prep and bake process works, and what flavors make our boulès worth planning ahead for.Add this to any dinner box order for free local delivery.