June 9th Dinner Box
This week’s dinner box is all about breakfast favorites served in a whole new way!
The centerpiece of the meal is two hearty quiches featuring a crispy hash brown crust and a flavorful, savory filling that makes every bite satisfying. Alongside, enjoy a fresh fruit salad bursting with seasonal sweetness and bright flavors.
For a special treat, we’re including our Blueberry Sourdough Baked French Toast—a delicious twist on a breakfast classic. Rich custard-soaked sourdough bread and juicy blueberries are baked together until golden and irresistible.
Whether you're a breakfast enthusiast or simply looking for something a little different, this dinner box delivers a fun and flavorful meal that brings the best of breakfast to the dinner table.
Your Dinner Box Includes:
2 Homemade Quiches with hashbrown crusts (1 Spinach mushroom and Bacon and 1 Sausage Asparagus & Cheese)
1 Container of Fruit Salad
1 Pan of Blueberry Sourdough Baked French Toast
A La Carte
Extra Homemade Quiche with hashbrown crust - $20
Extra container of Fruit Salad - $15
Extra Pan of Blueberry Sourdough Baked French Toast - $15
Sour Dough Boulè $10
Boulé options include traditional, cranberry white chocolate, olive, jalapeño cheddar, and garlic parmesan.
*A la carte items may be added to a dinner box or delivered as any order totaling $50 or more.
*cooking in a certified kitchen with a food license
Dinner Box June 9th
Please bake the quieches at 350° for 20 minutes. the Pan of French toast can also be bakes at 350° for 20 minutes
